Matthew Lee graduated from Harvard College in 1992 with a degree in Fine Arts, magna cum laude, and soon after stuck his diploma in the gap between the fridge and the stove so he could begin boiling peanuts in earnest. As "Matt," he collaborates with his brother, Ted, on writing projects large and small and recently founded a writing workshop to teach professional chefs how to create cookbooks of quality. Matt and Ted's "The Lee Bros. Southern Cookbook," "Lee Bros Simple Fresh...
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